Manufacturing Facility
• 119,000 SF Manufacturing, Warehousing & Distribution Facility
• R&D and Quality Assurance Labs On Site
• Green LEED® Certified Design
• Hot Fill & Retort Capabilities
• Thermal Processing & Multi Head Filling Systems
• Both Retail & Food Service Packaging Options
CERTIFICATIONS & MEMBERSHIPS
SQF® Level 3
- Safe Quality Food
ODA®
- Ohio Department of Agriculture
FDA® (Federal Inspected)
- Food and Drug Administration
USDA® (FSIS)
- United States Department of Agriculture
QAI® (Organic Certification)
- Quality Assurance International
GFCO® Certification
- Gluten Free Certification Organization
LEAN Program®
– Internal Streamline Process
LEED® Certified
- Leadership in Energy & Environmental Design
PLMA®
- Member of the Private Label Manufacturers Association
Non-GMO Project Verified®
- No Genetically Modified Organisms
QA PROGRAMS
GMP Program® - Good Manufacturing Practices
HACCP® - Hazard Analysis Critical Control Point
Quality Assurance Testing® – Internal External Quality Testing
QUALITY ASSURANCE
CIP / COP / ATP
PRE-TEST / IN PROCESS TESTING
PRODUCTION POST-TEST WITHIN 24 HOURS
SEAM/SEAL/BURST TEST
PRODUCT SPECIFICATION - VISCOSITY - PH - BRIX - TEMP - TASTE - COLOR
ALLERGENS / MICROBIOLOGICAL TESTING
3RD PARTY PROCESS AUTHORITY
ON-SITE USDA REPRESENTATIVE